Jhinga Piaz is not a traditional Hyderabadi recipe, but it is traditional in our home: a real family favourite, both unique and tasty.
After a simple marination, these cubed beef kebabs are full of flavour and can be cooked quickly in 10 minutes.
A vibrant baghar, including mustard seeds, garlic, fenugreek, and green chilies, makes this five-lentil mixed dal come to life.
A light buttery tone supports the sweet and herbaceous aroma of this luxurious shrimp meal.
South Asia meets East Asia in this triumphant little stir fry, where curry leaves and chilies blend with sesame oil and soy sauce.
Simple, quick and tasty. These spicy fried potatoes win big…always.
