Freshly ground coffee beans are brewed with nutmeg and cardamom for a unique Indian-style spiced cup of java.

After a simple marination, these cubed beef kebabs are full of flavour and can be cooked quickly in 10 minutes.

A bit sweet, spicy and sour, this coarse chutney is versatile with kebabs or in a sandwich.

A vibrant baghar, including mustard seeds, garlic, fenugreek, and green chilies, makes this five-lentil mixed dal come to life.

Coconut, yoghurt, cashews and almonds make this braised chicken specialty rich and warming.

A light buttery tone supports the sweet and herbaceous aroma of this luxurious shrimp meal.

Try this masala coffee for a change from your regular java or when chai just won’t do.