Coconut, yoghurt, cashews and almonds make this braised chicken specialty rich and warming.
A versatile short ribs and lentil stew that is bit spicy, a bit tangy and very tasty.
Spicy, sour and sweet, this green chili curry is laden with onions and layers of mouthwatering flavours.
Every forkful of this dry dal pops of flavour. Warning: you may overeat.
An uncommon take on a very popular dish. But don’t worry, it’s still rich and creamy.
