A vibrant baghar, including mustard seeds, garlic, fenugreek, and green chilies, makes this five-lentil mixed dal come to life.
A versatile short ribs and lentil stew that is bit spicy, a bit tangy and very tasty.
Spicy, sour and sweet, this green chili curry is laden with onions and layers of mouthwatering flavours.
South Asia meets East Asia in this triumphant little stir fry, where curry leaves and chilies blend with sesame oil and soy sauce.
Simple, quick and tasty. These spicy fried potatoes win big…always.