Jhinga Piaz is not a traditional Hyderabadi recipe, but it is traditional in our home: a real family favourite, both unique and tasty.
After a simple marination, these cubed beef kebabs are full of flavour and can be cooked quickly in 10 minutes.
A vibrant baghar, including mustard seeds, garlic, fenugreek, and green chilies, makes this five-lentil mixed dal come to life.
Coconut, yoghurt, cashews and almonds make this braised chicken specialty rich and warming.
A light buttery tone supports the sweet and herbaceous aroma of this luxurious shrimp meal.
Try this masala coffee for a change from your regular java or when chai just won’t do.
A versatile short ribs and lentil stew that is bit spicy, a bit tangy and very tasty.
Spicy, sour and sweet, this green chili curry is laden with onions and layers of mouthwatering flavours.
A gentle squeeze of the fist is the first step in forming these appetizer-sized kebabs.
South Asia meets East Asia in this triumphant little stir fry, where curry leaves and chilies blend with sesame oil and soy sauce.
Every forkful of this dry dal pops of flavour. Warning: you may overeat.
Simple, quick and tasty. These spicy fried potatoes win big…always.
Let this glowing chutney elevate any meal.
An uncommon take on a very popular dish. But don’t worry, it’s still rich and creamy.
Is there anything more satisfying than milky-sweet spiced tea?
Amaranth, buckwheat and flaxseed make this delightfully different.
